Menu

Smoked Mackerel pillaf on baby leaves
Served with a selection of breads & butter

Boeuf bouguigonne with port, red wine, brandy, baby onions & mushrooms
Served with a meddley of roasted vegetables, fine green beans & baby new potatoes in garlic &chive butter

Mushroom Stroganoff (Vegetarian option)

Lemon New York cheese cake

Profiteroles with chocolate sauce

Fresh cut fruit

Lavazza coffee & mints